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Seasonal British Fish

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Easy Fish Recipes

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RECIPES

Traditional Cullen Skink

Ingredients

  • 400g of Scottish smoked haddock
    200g roughly chopped onion
    100g salted butter
    80g potatoes
    500ml milk
    1 1/2ltr stock
    200ml cream
    Seasoning
    1 pinch of chopped parsley

Method

  1. Peel, boil and mash potatoes.
  2. Simmer fish, onion and seasoning in stock for 20 minutes. When cool enough to handle, remove skin and bones and flake the fish.
  3. Strain the fish stock into the mashed potato and add the cream and milk. Bring to the boil and add the fish.
  4. Adjust the seasoning and add the butter and parsley.